It tastes a lot like zucchini, but a bit sweeter, and pairs well with a variety of fresh herbs, sauces, or seasonings. What Is Patty Pan Squash?Īlso known as pattypan squash or scallop squash, this summer veggie is a flying saucer shaped squash with edible skin and seeds that you can often find in farmers markets, especially during its peak harvest season in July and August. I’ll show you how to cook patty pan squash in four different ways, so you can serve it with just about any meal and use your favorite cooking method. Just like zucchini that you can cook many different ways (you can roast zucchini, saute zucchini, or even grill it), there are several simple ways to prepare pattypans. But this squash, available year-round in well-stocked grocery stores but in season during the summer, is a delicious addition to your kitchen. If you love summer squash, this quick patty pan squash recipe is going to be your new favorite during the summer months. Small, squat, and vaguely UFO-shaped, patty pan squash may have left you scratching your head in the produce section.
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